Butterscotch Graham Cookies

I kinda raised my eyebrow when I first read this recipe.. "Graham cracker crumbs? In a cookie? What?". Thankfully I got over it and tried it. Like the previous butterscotch cookie, these also have that 'melt in your mouth' quality about them.

2 cups graham cracker crumbs
1½ cups flour
1 tsp baking soda
½ tsp salt
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
1 package (11-oz.) butterscotch morsels

Preheat oven to 350F.

Combine graham cracker crumbs, flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

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