(That's a mouthful, isn't it?)
Today's been an odd day. After running some errands, I got home and decided to attempt a blackberry/raspberry clafoutis. And, well, something happened, and I found it to taste like scrambled eggs, but with the added berries. It was bizarre. Dave took one bite and choked it down, then pushed the dish away. Hmm. Maybe I attempted clafoutis a bit too soon.
Moving on, the subject line happily used up two things: pie crust and the bag of peanut butter chips. Found over at the Hershey's website, it's an incredibly easy pie to put together. Super-duper easy, if you will. Unlike the linked recipe, I only used the peanut butter chips, as my remaining chips probably wouldn't have gone together all too well. (Raspberry and peanut butter? No, thank you!)
It's very peanut buttery. The whole wheat crust that I had doesn't quite go with it, but Dave ate his entire slice, so that's a good sign. I'd make it again.
½ cup butter, softened
2 eggs, beaten
2 tsp. vanilla
1 cup sugar
½ cup flour
2 cups peanut butter chips
1 unbaked 9" crust
Preheat oven to 350F.
Beat butter until smooth, then add eggs and vanilla. Stir together the sugar and flour, then add to the butter mixture, beating until smooth. Stir in peanut butter chips. Pour into crust.
Bake at 350F for 50-55 minutes, or until golden brown.