I can't seem to remember how I first found the recipe, featured back in February in the Boston Globe. But it sounded yummy, so I saved it. (Huh. Exactly seven months to the day it was published. How bizarre.)
I had weird feelings from the get go. The batter looked funny before I added the dry ingredients, but I double-checked and everything was correct, so... just chalked it up to something being weird.
And I don't know if it was that weirdness in the start that just carried through or what, but the taste leaves a lot to be desired. And they certainly aren't as pretty as the ones on the Boston Globe website. The recipe is there, if anyone's interested, but these definitely aren't worthy in my eyes. *shrug*