Whew! It's been a while since posting! First, there was a week spent with a very disagreeable stomach. You know I'm sick when I don't want to bake. Last weekend I made these brownies, but between real life and tiredness (or a moody computer), getting onto here, with the photo resized (I'm glaring at you, Micrographx) and uploaded... ugh.
As I've mentioned on here before, my dad's currently going through his fourth round of chemo. In an attempt to keep his weight at a somewhat normal number, I've learned the best way to do this is through bake goods. These brownies in particular. There's nothing fancy about them, but they're his absolute favorite of all the things I've made. And made him try. (Let's not talk about the hummus lol) I'm thinking about brownies with pomegranate juice in them, in order to get some more antioxidants in him, but until then, it's these pretty much on a weekly basis. Which I don't mind at all. :)
1 cup butter, melted
2 cups sugar
2 tsp. vanilla
3/4 cup cocoa
1 cup flour
½ tsp. baking powder
¼ tsp. salt
Preheat oven to 350F. Grease a 9x13-inch pan.
Beat butter, sugar, and vanilla until smooth. Add eggs, one at a time. Add cocoa. Combine flour, baking powder, and salt in a small bowl. Gradually add to butter mixture. Spread onto prepared pan.
Bake at 350F for 30-35 minutes, or until a toothpick inserted near center comes out clean. Let cool completely on a wire rack before cutting.