Pear Cake

This weekend threw my normal Saturday morning routine out of whack.

Yep, Dave had the day off. He's been doing six days a week for, well, a while, and I had grown very accustomed to my way of doing things on the Saturday AM: wake up around 9, bake two different things, do some laundry - all done before noon. But, as much as I love the guy, my morning all kinds of thrown off. (Love you, honey!) ;)

So I only made one thing yesterday morning, and it never even got photographed. Hmph. On one hand, that's a good thing, but at the same time... again, hmph.

A while back, when in CA still, my best friend Johanna told me that while I don't like pears, that I might enjoy asian pears. I always kept that in mind, just never acted on it. So when they were spotted at Whole Foods, it was obviously meant to be. And it turns out, Jo was right. I do like the asian pears. :)

The recipe is originally from Culinate, I switched out the apples in their cake for my pears. And what with the lack of time, no frosting, as yummy as it sounded. The cake came out well. Very fruity, and the pears towards the top get caramelized and yummy. :)

2⅓ cups all-purpose, unbleached flour
2 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
¼ tsp. ginger
⅛ tsp. ground cloves
⅛ tsp. nutmeg
½ cup unsalted butter, softened
1½ cups sugar
2 eggs
3 cups pears (about 2 large apples), peeled and finely chopped

Preheat oven to 325F. Butter and flour a 9x13-inch baking pan.

In a large bowl, mix together flour, baking soda, salt, and ground spices; set aside.

In a mixer bowl, cream butter and sugar until light and fluffy. Add eggs and mix for another minute, until the eggs are blended into the butter and sugar. Gradually add the flour mixture, beating just until incorporated. The batter will be very thick and stiff. Fold in the pears and stir just enough to evenly distribute the apples and nuts through the batter. Spread into prepared pan.

Bake at 325F for 40-50 minutes. When the top of the cake is firm and an inserted toothpick comes out clean, the cake is done. Cool on a wire rack.

1 comment:

Emiline said...

I've been meaning to make something with pears.

I've never had an Asian pear. How did it compare?