Did everyone remember to change their clocks? (At least, those that do.) Normally the spring forward doesn't bother me, but I didn't get to go to bed as early as I liked. Thus six hours of sleep does not make for a happy Kristen. And this is dangerous, posting this now, seeing as my eyes are painful, but I've been procrastinating. Again.
Oh! Good news - my dad's home from the hospital. He was sprung loose on my best friend's birthday, coincidentally the day before his own. Also good - the weather this weekend.
After the six inches of snow last Monday, 60F weather was a very nice surprise on Saturday. Too bad there's more snow in the forecast for tomorrow. Poo. Anyways, when I woke up on Saturday, the sun was shining, the snow was melting, and I wanted something summery. And you know where that led to.
Found at one of my favorite blogs, Culinary Concoctions by Peabody, this is my second attempt at this recipe. The first time probably didn't even get blogged about because I was lacking coconut and it just wasn't a good thing. This time, all the ingredients were in the house. Woohoo!
---Okay, an email later, I'm back. Seriously, the procrastination is at an all new level tonight. So, where was I?
Alright. The recipe. Comes together really easily. Is a very dense blondie, almost bordering on a cake-like quality. The only thing I would change is upping the lime quantity, but that's just me and the Lime Monster talking. :)
1 cup flour
1 cup cake flour
1 tsp. baking powder
½ tsp. salt
¼ tsp. baking soda
2 cups (packed) golden brown sugar
3/4 cup butter, room temperature
2 large eggs
3 Tbsp. key lime juice
3/4 cup shredded sweetened coconut
Preheat oven to 350F. Grease a 9-inch baking pan.
Whisk together flour, cake flour baking powder, salt, and baking soda; set aside.
Beat brown sugar and butter until light and fluffy. Add eggs, one at a time, followed by the key lime juice. Gradually add the flour mixture, beating just until combined. Stir in shredded coconut. Spread in prepared pan.
Bake at 350F for 45-50 minutes, or until toothpick inserted near center comes out clean. Cool completely on wire rack before cutting into bars.