I'm ba-ack! :)
Vacation was AMAZING. I am so going on a cruise again, that's for sure. Alaska was beautiful, and, trust me, we have the pictures to prove it. Between Dave and I, we wound up with just over 1200 pictures. Don't worry, I will not be posting them all. In fact, I need a break from organizing photos, so it'll be a few days before any of those get posted.
The food? Oh, man. I tried valiantly to balance out my fruit/veggie consumption with my dessert consumption. I think I was mostly successful. Definitely didn't have to worry about this girl getting scurvy. I kept a notebook with what I ate (including the many new things that I tried), but that's in the other room at the moment, and.. yeah, I'm a bit lazy tonight.
Yesterday morning didn't start out in its usual way. I overslept, didn't wake up until 10:30a. So right there, only one baked good would be made. Which would be good... if only I knew what I was going to make.
I have no idea how I found it, but I wound up at The Craving Chronicles where this recipe was posted. And having read that it was a "forgiving recipe", I decided to alter things around a bit. Theresa mentioned that she found them too sweet, so I dropped the sugar down a bit, and added a bit more Nutella, because, truly, is there such a thing as too much Nutella? I think not.
Overall? It's a dense brownie that has a variety of flavors. LOL I taste more of the peanut butter, while Dave and my mom taste more Nutella. *shrug* I guess it could be a sort of a surprise brownie? Or one of those "choose your own adventure" brownies? LOL (I was never a fan of those books, though. Hmm.)
½ cup butter, melted
3/4 cup sugar
1 tsp. vanilla
½ cup flour
½ cup cocoa
¼ tsp. baking powder
Pinch of salt
¼ cup peanut butter
½ cup Nutella
Preheat oven to 350F. Grease a 9-inch baking pan.
Beat butter and sugar until smooth. Add eggs, one at a time, then vanilla. Sift together dry ingredients before gradually adding to butter mixture.
Put peanut butter and Nutella in a microwave-safe bowl and microwave for about 30 seconds, until they're easily stirrable. Fold into brownies. Spread in prepared pan.
Bake at 350F for 25-30 minutes, or until a toothpick inserted near center comes out clean. Let cool completely before cutting into bars.