As I was walking home from the library today, I started thinking about the four bags of Hershey's Candy Cane Kisses my mom had sent me. Yes, you read that correctly. Four bags. I know. And I thought that, hey, maybe, instead of making the peanut butter cookies with Kisses on the top, I'd try a chocolate cookie base, and top them with the Candy Cane Kisses.
I went with this recipe as the base, since it said that the cookies didn't spread very much. I felt the batter tasted a bit funky, but hey, the pineapple cake batter wasn't my favorite either, but the cake came out delicious, so...
Thankfully I only made a dozen. I took two bites of the cookie before tossing it out. I'll let others try, just to see, but I don't think this is a winner. Back to the drawing board...
11.24.2007
Subscribe to:
Post Comments (Atom)
1 comment:
Hi there, Kristen!
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
P.S. I have to say I love the fact you made a post about a recipe that didn't work. Good to know someone out there alludes to the mistakes, too; it sure makes me feel better when I end up with the anti-cookie! =)
How are you liking the Bay Area? I was born and raised and still live here, and going away to college made me appreciate this place all the more. It's certainly a paradise for foodies!
Post a Comment