8.05.2008

Cherry Vanilla Cupcakes

Alright, before I start talking about these cupcakes, I have to ask this: Has anyone else heard of Kraft's new Mallow Bites? They're chocolate-covered mini marshmallows. We found them at Target today, and they're quite yummy. Here, I took a picture. :)



(don't mind Stitch; he guards my computer) ;)

I poked around a bit online, but never found anything. *shrug*

Onto the cupcakes! After drinking Inko's Cherry Vanilla White Tea, I asked myself, "I wonder if I could make a cherry vanilla cupcake?" The tea is very smooth and has almost a subtle cherry taste, and I really wish I could find it nearby. Fast-forward to two (or three?) weeks later, and here it is. There are little to no cherry vanilla cupcake recipes on the web. Chockylit had one, but I knew I didn't want a cherry filling. So I went with the basic vanilla cupcake, but used some vanilla sugar I had made, instead of regular sugar. Then went with maraschino cherry juice in the frosting.

Maybe it's because I know it's there, but I taste the vanilla when eating the cupcake. Dave and my dad said no, that the cherry frosting overwhelms, but my mom said she picked up SOME vanilla flavor. Maybe using vanilla bean as well? This one is going to the "needs tweaking" mental file, because I'm not ready to give this up. I want that smooth cherry-vanilla flavor, goshdarnit! ;) But, despite my 'misgivings', Dave ate three and both my parents have plans for the remaining ones.



Ingredients:
1-1/3 cups flour
3/4 tsp. baking powder
1/16 tsp. salt
½ cup butter, softened
1 cup vanilla sugar
2 eggs
½ cup milk
1 tsp. vanilla

Directions:
Preheat oven to 350F. Line 10-12 muffin cups with paper liners.

Sift together the flour, baking powder, and salt; set aside.

Beat butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time. Gradually add dry ingredients. Then add milk and vanilla. Fill cupcake liners half- to 2/3's full.

Bake at 350F for 22-25 minutes, or until a toothpick inserted near center comes out clean. Let cool completely on wire rack. Frost with cherry frosting.

Cherry Frosting:
8 ounces cream cheese, softened
2 Tbsp. butter, softened
1 Tbsp. milk
¼ to ½ maraschino cherry juice (adjust to taste)
2-3 cups confectioners' sugar

Beat cream cheese and butter until smooth. Add milk and cherry juice. Gradually add confectioners' sugar, beating until desired consistancy is reached. Refrigerate for at least an hour in order to firm up.

5 comments:

Elle said...

I want those marshmallows. And your Stitch. I love him!

The cupcakes look adorable. Maraschino cherries are so addictive! I hope you get them exactly the way you want them, though i'm positive they're already delicious!

Kristen said...

Elle, you know what's funny? I went back to Target today with my mom and we couldn't find them anywhere. Not even a shelf label!

And Stitch thanks you for the compliment. :)

Erin said...

too funny. i have been searching for them too...and they were found randomly in target too...and now i cant find them anywhere either LOL :) let me know if you find them

prettyinpink0226@gmail.com

Erin

Alan said...

Kraft's Mallow Bites can now be found at the 99 Cents store, at least the one near my home, for 99 cents a bag. And yes, YUM!

Tracy Clark said...

I'm going to make this today and will report back. Maybe I'll add a little more vanilla or some of the flesh from the inside of the bean? My neighbor asked for these and he's quite the critic...