Oh, thank goodness, it's not my tastebuds being wonky!
It's yet another winning recipe from Baking Bites. Seriously, I don't think any recipe that I've made from there has ever turned out bad. And I still have two or three on my 'to make' list.
The only thing I changed from the original recipe was omitting the raisins, subbing with chocolate and peanut butter chips. Dave is very much one of those "get those raisins away from my oatmeal cookies" kind of guys, so I knew the additon of pb chips would definitely be for the win. ;)
LIke Nicole mentioned, they are reminiscent of a blondie, but still retain their oatmeal cookie taste. And I really, really enjoyed the fact that it's all done in one bowl. Baking with a headache is always risky business, but far less so when there's not much to clean up afterwards!
1 cup flour
½ cup sugar
½ cup brown sugar
½ tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
¼ tsp. nutmeg
1 tsp. vanilla
½ cup butter, melted and cooled
2 cups quick cooking oats
1½ cups chocolate and peanut butter chips
Preheat oven to 350F. Grease an 8x8-inch baking pan.
Whisk together flour, sugars, baking soda, salt, and spices in a mixing bowl. Make a well in the center, then add the vanilla, egg, and melted butter, beating until smooth. Stir in oats and baking chips. Spread into prepared pan.
Bake at 350F for 22-26 minutes, or until lightly golden on top. Let cool completely before cutting into bars. Makes 16-20 bars.