Mini Reese's-Filled Peanut Butter Blondies

I don't understand the current baking spree these days. Thank goodness I have people at work more than willing to eat what I'm making!

Since Dave isn't a ginger fan, I offered to make him whatever he wanted yesterday. Of course that involves peanut butter. :)

Pretty basic recipe, I found it on the Hershey's website. AND, more excitingly - for some reason, a close-up picture that I took actually came out clear! For the first time ever! :D



Ingredients:
3/4 cup peanut butter
¼ cup butter or margaine, softened
½ cup packed light brown sugar
¼ cup granulated sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 cup all-purpose flour
½ tsp. baking soda
1/8 tsp. salt
1-1/3 cups (8-oz. pkg.) Reese's Baking Pieces Filled with Peanut Butter

Directions:
Preheat oven to 350F. Grease an 8- or 9-inch baking pan.

Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.

Spread one half of batter in prepared pan. Sprinkle baking pieces over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces.

Bake at 350F for 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.