Toffee Blondies

In yet another attempt to work through some of the bags of baking chips I have left, I decided to make blondies for Johanna last night. We only work together for three more days, so it's only fair. Plus I thought I'd surprise her.

There was about half-to-three-quarters of a bag left of the Heath Toffee Bits, thus our blondie was born.

No picture, as it was late last night when I made them and then very early this morning when cutting them to bring to work. Jo's happy with them, so that's what's important. :)

1 cup flour
½ tsp. baking powder
1/3 cup butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla
1 cup Heath Toffee Bits

Preheat oven to 350F. Grease an 8x8-inch baking pan.

Sift together flour and baking powder; set aside.

Cream butter, brown sugar, egg, and vanilla until smooth. Gradually add flour mixture. Stir in toffee bits. Spread in prepared pan.

Bake at 350F for 22-25 minutes, or until a toothpick inserted near center comes out clean. Let cool completely before cutting. Makes about 16 bars.

1 comment:

Emily said...

I love blondies. I hope Johanna likes them.